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THE EYE FOR QUALITY. GOODNESS IN EVERY BITE
Our Products
Who is Nevia? To us and maybe to you, she is your Yia Yia, Nonna, Gran, Nan, Mum, Aunty, Sister or friend next door. She is the heart and soul of your kitchen and ours.
Below is a selection of our best products. We will keep adding to this as we continue to introduce new flavours and quality products to our core range.
Marinated & Pitted Mixed Olives - 200g
These bold Kalamata olives, liberated from their pits and tossed with herbs and spices, offer a crunchy and robust taste that doesn’t apologise for its strength.
Marinated & Pitted Kalamata Olives - 200g.
A harmonious blend of Kalamata and green olives, pitted and marinated to crunchy, salty, bold perfection with a tangy finish.
Whole Kalamata Olives (in Brine) - 200g.
Unapologetically crunchy and swimming in brine, these olives exude a fruity, bold charisma that’s hard to resist.
Marinated Chilli and Garlic Green Olives - 200g.
For those who appreciate subtlety in their snacks, these crunchy green olives are flirtatiously bathed in just enough garlic and a whisper of chilli to keep things interesting.
Marinated & Split Green Olives - 200g.
Cut in half to show off their vibrant insides, these green olives are jazzed up with herbs and chilli for a look that’s as colourful as their tangy taste.
Marinated Semi Dried Tomatoes – 200g.
These are not your average tomatoes. These plump, supple Roma tomatoes are still clinging to their youthful juiciness, all while being seduced by a sultry mix of oil, oregano, parsley, garlic, and vinegar.
Marinated Char-Grilled Capsicums - 200g.
Strips of capsicum, roasted to bring out their inner smokiness, lie marinating in herbs that enhance their innate sweetness -confusing but delightfully so.
Cream Cheese Filled Belle Peppers - 200g.
Sweet and tangy bell peppers generously stuffed with soft, creamy cheese for a canapé that practically begs to be devoured in polite company.
Marinated Fetta - 300g.
This creamy white cheese, soaked in herbs and spices, offers a taste that's both tangy and sweet, like a well-mannered rebel.
Marinated Persian Fetta - 300g
Impossibly soft and creamy with a lush buttery finish, this cheese brings a salty and peppery tang that’ll make you reconsider almost everything you thought you knew about Fetta.
Kaseri
Step aside, cheddar, there's a new player in town, and it's got personality to boot. Meet Kaseri, the charmingly tangy cheese that's here to spice up your life – and your sandwiches. Aged to perfection with a blend of sheep's and goat's milk, this Greek delight boasts a semi-hard texture that’s firm enough to slice yet melty enough to star in a mean grilled cheese. Imagine a flavour that's part tangy, part nutty, and all sorts of fabulous – like your favourite uncle who tells the best stories. Pair it with a crisp white wine or a frosty beer, and you'll be the life of the picnic. Plus, it's packed with protein and calcium, so you can feel good about your cheesy indulgence.
Kefalo Graviera
If cheeses were classmates, Kefalo Graviera would be the effortlessly cool one who always knew about the best new bands first. Hailing from Greece, this hard cheese is made primarily from sheep’s milk, giving it a unique, slightly sweet flavour with a hint of caramel that will make your taste buds sit up and take notice. Its smooth, firm texture makes it perfect for grating over pasta or adding a sophisticated twist to your everyday omelette. And let’s not forget its versatile pairing potential – it gets along famously with everything from honey and figs to a bold red wine. So go ahead, add a slice of Kefalo Graviera to your cheese board and watch it steal the show.
Kefalotyri
Kefalotyri isn’t just a cheese; it’s an experience. This robust, salty, and somewhat tangy cheese is made from a combination of sheep's and goat's milk and has been winning hearts (and taste buds) since ancient times. Imagine biting into a cheese that’s got all the sharpness of a comeback from a late-night talk show host, with a lingering savory finish that makes you wonder why you ever settled for plain old Parmesan. It’s perfect for grating over your favourite dishes, melting into a decadent saganaki, or just nibbling on its own when you need a snack that says, “I’ve got my life together.” Pair it with olives, tomatoes, and a glass of ouzo, and you'll be transported to a Greek taverna – no passport required.
Aged Australian Parmesan
Let's be honest - we like things firm, sharp and bold! This beauty doesn't pretend to be Parmigiano Reggiano. But what this Australian-made parmesan lacks in centuries-old lineage, it makes up for in flavour, character, and sheer value-for-money brilliance. Firm, salty, and studded with those gorgeous little tyrosine crystals, it brings a satisfying sharpness that punches well above its price tag. It's a respectful nod to the Italian original but firmly rooted in local soil – perfect for everyday grating, generous shavings over pasta, or snacking straight from the fridge. A bang-for-buck beauty that proves great cheese doesn’t always need a passport.
Mature Cheddar Infused with Black Truffle
This Mature Cheddar has a truffle swagger but an unmistakeable mature cheddar soul. Imagine if this cheddar put on a tux and started quoting poetry. This decadent union of earthy black truffle and aged cheddar results in a cheese with swagger – rich, aromatic, and a touch luxurious, without being a snob about it. It’s the sort of cheese that makes you suddenly speak in full sentences and rethink your life choices (in a good way). Try it melted into scrambled eggs or simply on its own – it doesn’t need a stage partner.
Vintage Cheddar
Sharp, Bold, No Apologies! This is cheddar with its sleeves rolled up. Sharp as a wit in a Jane Austen novel, with bold, tangy undertones that don’t ask for permission – they take the stage and demand the crackers. Aged to bring out deep umami richness and crumbly complexity, this cheese is for those who believe mild cheddar is just dairy procrastinating. Pair it with a dark ale, crusty sourdough, and confidence.
Mature Cheddar Infused with Sun-Dried Chili
Some cheeses whisper, this one is spicy, smokey and all around sensational - it sizzles. Infused with sun-dried chili, it brings a slow-building heat that feels less like a slap and more like a wink across the table. Smoky, savory, and ever-so-slightly rebellious, this cheddar turns a cheese toastie into a main event and a mac ‘n’ cheese into something you write home about. Best paired with cooling beers, or did someone say Brosé along with mango chutney, or any guest who says they "like a bit of spice.”
Marinated Goat Cheese
This is goat cheese with charm and zero need for a hard sell. Soft, creamy and beautifully tangy, it’s been marinated to bring an extra layer of savoury depth — the kind that quietly takes over a table without making a fuss about it. There’s a silkiness to it, a brightness too, and that unmistakable goat cheese edge that keeps things interesting. Layered with oil, herbs and attitude, it’s equally at home smeared over warm sourdough, tucked into a salad, or perched smugly on a cracker as if it owns the place. Pair it with crisp white wine, good olives, and people worth feeding.
For information regarding our product specifications please see the Product Specifications page by clicking the button below.
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