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THE EYE FOR QUALITY. GOODNESS IN EVERY BITE
Our Products
Who is Nevia? To us and maybe to you, she is your Yia Yia, Nonna, Gran, Nan, Mum, Aunty, Sister or friend next door. She is the heart and soul of your kitchen and ours.
Below is a selection of our best products. We will keep adding to this as we continue to introduce new flavours and quality products to our core range.
Marinated & Pitted Mixed Olives - 200g
These bold Kalamata olives, liberated from their pits and tossed with herbs and spices, offer a crunchy and robust taste that doesn’t apologise for its strength.
Marinated & Pitted Kalamata Olives - 200g.
A harmonious blend of Kalamata and green olives, pitted and marinated to crunchy, salty, bold perfection with a tangy finish.
Whole Kalamata Olives (in Brine) - 200g.
Unapologetically crunchy and swimming in brine, these olives exude a fruity, bold charisma that’s hard to resist.
Marinated Chilli and Garlic Green Olives - 200g.
For those who appreciate subtlety in their snacks, these crunchy green olives are flirtatiously bathed in just enough garlic and a whisper of chilli to keep things interesting.
Marinated & Split Green Olives - 200g.
Cut in half to show off their vibrant insides, these green olives are jazzed up with herbs and chilli for a look that’s as colourful as their tangy taste.
Marinated Semi Dried Tomatoes – 200g.
These are not your average tomatoes. These plump, supple Roma tomatoes are still clinging to their youthful juiciness, all while being seduced by a sultry mix of oil, oregano, parsley, garlic, and vinegar.
Marinated Char-Grilled Capsicums - 200g.
Strips of capsicum, roasted to bring out their inner smokiness, lie marinating in herbs that enhance their innate sweetness -confusing but delightfully so.
Cream Cheese Filled Belle Peppers - 200g.
Sweet and tangy bell peppers generously stuffed with soft, creamy cheese for a canapé that practically begs to be devoured in polite company.
Marinated Fetta - 300g.
This creamy white cheese, soaked in herbs and spices, offers a taste that's both tangy and sweet, like a well-mannered rebel.
Marinated Persian Fetta - 300g
Impossibly soft and creamy with a lush buttery finish, this cheese brings a salty and peppery tang that’ll make you reconsider almost everything you thought you knew about Fetta.
Kaseri
Step aside, cheddar, there's a new player in town, and it's got personality to boot. Meet Kaseri, the charmingly tangy cheese that's here to spice up your life – and your sandwiches. Aged to perfection with a blend of sheep's and goat's milk, this Greek delight boasts a semi-hard texture that’s firm enough to slice yet melty enough to star in a mean grilled cheese. Imagine a flavour that's part tangy, part nutty, and all sorts of fabulous – like your favourite uncle who tells the best stories. Pair it with a crisp white wine or a frosty beer, and you'll be the life of the picnic. Plus, it's packed with protein and calcium, so you can feel good about your cheesy indulgence.
Kefalo Graviera
If cheeses were classmates, Kefalo Graviera would be the effortlessly cool one who always knew about the best new bands first. Hailing from Greece, this hard cheese is made primarily from sheep’s milk, giving it a unique, slightly sweet flavour with a hint of caramel that will make your taste buds sit up and take notice. Its smooth, firm texture makes it perfect for grating over pasta or adding a sophisticated twist to your everyday omelette. And let’s not forget its versatile pairing potential – it gets along famously with everything from honey and figs to a bold red wine. So go ahead, add a slice of Kefalo Graviera to your cheese board and watch it steal the show.
Kefalotyri
Kefalotyri isn’t just a cheese; it’s an experience. This robust, salty, and somewhat tangy cheese is made from a combination of sheep's and goat's milk and has been winning hearts (and taste buds) since ancient times. Imagine biting into a cheese that’s got all the sharpness of a comeback from a late-night talk show host, with a lingering savory finish that makes you wonder why you ever settled for plain old Parmesan. It’s perfect for grating over your favourite dishes, melting into a decadent saganaki, or just nibbling on its own when you need a snack that says, “I’ve got my life together.” Pair it with olives, tomatoes, and a glass of ouzo, and you'll be transported to a Greek taverna – no passport required.
For information regarding our product specifications please see the Product Specifications page by clicking the button below.
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